Kitchen Knives

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely robust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to filleting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

BUTCHER KNIFE – 8-inch artisan butcher knife features a striking silhouette with a contoured finger guard, a dramatic curved hollow-edge blade and a pronounced skinning tip, this bold statement piece is far more versatile than the traditional butcher knife, perfectly designed for portioning chops and steaks and trimming cutlets and filets WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incr…

Specialist knife with a bevel on one edge only. Favoured by oriental chefs for precise, thin slicing of raw fish.For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

Cromova18 Stainless Steel Fully Forged Knife Acute 15 Degree Cutting Edge Handwash Only Made in Japan

This Furi Pro stainless steel 5 piece knife block set includes 9cm paring knife, 15cm utility knife, 17cm east/west santoku knife & 20cm bread knife.The knives come complete with a stainless steel and teak knife block for safe and stylish storage.High performance Japanese stainless steel blades with innovative reverse-wedge shaped handles which eliminates food and dirt traps for the ultimate in hygiene locking into the hand to reduce slip and hand fatigue.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by DPD. The carrier may request proof of age in order to deliver your parcel.…

This Rockingham Forge Equilibrium 10 Piece Chef's Case Set includes the following: 10cm Pairing Knife, 9cm Peeling Knife, 15cm Boning Knife, 16cm Filleting Knife, 20cm Bread Knife, 20cm Carving Knife, 20cm Chefs Knife, 16cm Carving fork, a Ceramic Sharpening Rod and a Deluxe Soft Roll Knife Case.Each knife from this comprehensive set boasts a Equilibrium blade that is made from high quality German chromium-molybdenum-vanadium steel, which is ice-hardened for lasting sharpness and rust resistance.The handles are made from black POM material in a curved design which provides a perfect and comfortable grip, weighted by the through-tang steel construction.A great gift idea for chefs.  Knives …

CARVING KNIFE – The 8 inch carving knife has a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic ikon design, ergonomics, and quality perfected RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon …

Paring Knife / Damascus Steel / Hardness 58 HRC / Blade Length 18 cm

This Global G-5814 2 Piece Knife Set comprises a G-58 16cm Cook's Knife and a GS-14 15cm Scalloped Utility Knife.Crafted from high quality Cromova18 stainless steel and ice hardened to Rockwell 56-58, each blade features an acute 15° cutting edge which holds its razor sharp edge for longer, yet is easily sharpened when required.Hollow handles are filled with sand to provide excellent balance whilst the classic Global dotted handles provide a secure grip. Smooth contours and seamless construction eliminate food or dirt traps, offering the ultimate in safety and hygieneGLOBAL G-58 16cm COOK'S KNIFE - this is a smaller alternative to Global's award winning G-2 knife. The 16cm blade length is easier t…