Kitchen Knives

chief, blade: 18 cm, steel, повышенная прочность (full tang), handle: steel, 58 HRC

paring, blade: 9 cm, three-layer steel, повышенная прочность (full tang), handle: steel, 58 HRC

for steak, blade: 12 cm, forged steel, handle: wood, 58 HRC

santoku, blade: 17 cm, steel, повышенная прочность (full tang), handle: steel, 58 HRC

for bread, blade: 20 cm, steel, with teeth, повышенная прочность (full tang), handle: steel, 58 HRC

cleaver, blade: 18.5 cm, steel, handle: plastic, 58 HRC

paring, blade: 7 cm, steel, handle: wood, 57 HRC

universal, blade: 10 cm, steel, with teeth, handle: wood, 57 HRC

paring, blade: 8.2 cm, steel, handle: wood, 57 HRC

chopping, blade: 15 cm, steel, handle: plastic, 56 HRC

santoku, blade: 17 cm, steel, handle: plastic, 56 HRC

for tomatoes, blade: 11 cm, steel, with teeth, handle: plastic, 56 HRC

paring, blade: 10 cm, steel, handle: plastic, 56 HRC

chief, blade: 20 cm, steel, повышенная прочность (full tang), handle: plastic, 56 HRC

universal, blade: 14 cm, forged steel, handle: plastic, 56 HRC

for tomatoes, blade: 11 cm, steel, with teeth, handle: plastic, 56 HRC

paring, blade: 10 cm, forged steel, handle: plastic, 56 HRC

for tomatoes, blade: steel, with teeth, повышенная прочность (full tang), handle: plastic, 56 HRC

chief, blade: 20 cm, forged steel, handle: plastic, 56 HRC

santoku, blade: 17 cm, steel, handle: plastic, 56 HRC

santoku, blade: 17 cm, forged steel, повышенная прочность (full tang), handle: plastic, 56 HRC

for bread, blade: 26 cm, forged steel, with teeth, handle: plastic, 56 HRC