Kitchen Knives

Feature Type:Boning Knife Blade material: 5cr15 stainless steel Handle material: solid wood Full length:27.3cm Blade length: 14.6cm Blade thickness: 4mm Blade width: 5cm Blade hardness: 58-60HRC Pack more→age: 1*knife + cover

The Fusion stainless steel Y peeler features a stainless steel straight blade on one side and on the other a serrated blade for different types of peeling.The handle and body of the peeler is finished more→in a soft touch surface which provides comfort and grip when in use.Perfect for peeling vegetables like carrot, potatoes and swede.

The Katana Saya Olivewood 18cm Santoku Knife embodies versatility in the kitchen, aligning with its Japanese namesake 'Santoku,' which means ‘3 Ways’, highlighting its ability to slice, dice, and prep more→are food with precision.  From the Eastern Olivewood range, this knife is elegantly packaged in a gift box with a wooden ‘Saya’, ensuring protection for the super sharp blade, enhancing its longevity, and safeguarding the user. The blade boasts an impressive 67 layers of VG-10 Damascus steel, renowned for its exceptional toughness due to its high carbon content. VG-10 stainless steel, with a potential Rockwell hardness rating of up to 63HRC, ensures durability and reliability.  The olivewood handle wit…

Material: White Oak, Stainless steel, plastic Type of cheese: Tête-de-Moine & chocolate The oak wood board and stainless steel curling knife are then used to create pretty paper-thin rosettes Count more→ry of Origin: Netherlands

Knife Block

This Rockingham Forge 20cm RF-1280 Series Bread Knife is great for slicing through hard crusts on bread loaves, baguettes and bagels, but it can be equally as effective on soft ingredients such as tom more→atoes or even fluffy textured cake.Suitable mainly for food with a hard exterior yet soft interior, this bread knife boasts serrated teeth intended to saw through the surface exterior of most bread types.Boasts a high quality German steel blade that can be sharpen easily and is both rust and corrosion resistant.Finished with an elegant and contemporary black curved handle, with perfect balance as well as durability and comfort.  Knives are not for sale to persons under the age of 18. - all …

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Maximum temperatures of up to 80 - 100°C Length: 18 cm Fork type: forged Country of Origin: Switzerland

Oak. Non-slip rubber feet. Dimensions: 39.0 cm x 26.0 cm x 3.6 cm.

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

Product information： Product Name: 6 inch Damascus Boning Knife Blade Material: Japanese 73 layers Damascus stainless steel Handle Material: Exquisite Dalbergia wood handle, optical lens processing. e more→rgonomic design, features non-stick, not faded and comfortable. Product Parameters: 1. Knife Overall Length:268mm 2. Blade Length: 6"146mm 3.Handle length: 122mm 4. Blade Width: 28mm 5. Blade Thickness: 2mm 6. Knife net weight: 149g 7. Hardness: 60±2 HRC Sharpness level the level of cutting force 6.0-8.0 N . Product Features: 1.Blade material: The blade is made of Damascus steel;the 10Cr15CoMoV high carbon steel is selected for the steel core whose hardness is stable at 60±2 HRC, showing

Metal

Tubular kitchen tool with circular hanging loops manufactured from 18/10 Stainless Steel.Dishwasher safe25 year Judge guarantee.

Molds and cutters for multiple uses: Baking a cake ideally on a silicone mat. To cut a giant cookie to decorate and share Circle to train for entremets. Material: Stainless steel. Maintenance: After more→each use, wash the cutter with warm water and wipe it clean.

Vegetable Slicer

Arthur Price Classic Dubarry Cutlery - Exceptional design heritage Looking for timeless classic patterns with outstanding heritage and a commitment to the finest quality manufacturing and service? The more→se are the hallmarks of Arthur Price Classic Stainless Steel Cutlery - where the traditions of four generations go into creating every piece of cutlery. The Classic Collection epitomises an understated elegance, which is so quintessentially English. Dishwasher safe mirror polished 18/10 stainless steel, 50 year guarantee.The Dubarry design originated during the early 19th century. Inspired by the fashions of the period this pattern is the epitome of sleek delicacy.  Knives are not for sale …

For precision cutting, slicing and chopping, particularly useful for vegetables, meat and fish, the Cuisine Kitchen Knife from the Louis Collection at TB Haute Coutellerie will meet the demanding expe more→ctations of professional and home cooks alike.  Made In France, its 17 cm full tang blade in Nitrox stainless steel is lightweight yet sturdy. The Louis Kitchen Knife offers superior strength and is beautifully balanced. It has a sleek modern aesthetic featuring an ergonomic walnut handle with a comfortable grip.  This useful high-performance kitchen knife is bound to be a staple in your culinary arsenal.  Product Detail:  Made In France  17cm blade  Walnut handle  Nitrox® steel blade 16% chromium…