Kitchen Knives

MATERIAL: Expertly crafted using Global’s signature CROMOVA 18 stainless steel ERGONOMIC: Featuring the trademark dimpled hollow handles for a firm and steady grip, and including a finger rest BLADE: An 11cm Cook's knife, featuring a fluted blade for reduced friction while slicing SPECIFICATIONS: Sharpened to a 15 degree cutting angle with a Rockwell hardness rating of C56-58 GLOBAL: One of the world’s most iconic knife brands since 1985, Global remains the first choice among professional chefs worldwide including stars of the industry such as Michel Roux Jr

MANUFACTURER'S DESCRIPTION: The next generation of kitchen knives from Richardson Sheffield is taking Japanese design forward in a bold new direction. Kyu is a fluid and amorphic shape which echoes the traditional Japanese bow with its graceful, yet powerful form. A truly unique knife which harnesses the strength and durability of its 21st Century materials, but still embraces the spirit of Japanese culture in an exciting and innovative new design. Chrome Molybdenum Vanadium High Carbon Stainless Steel Blade Quite simply the finest quality steel to create much harder, stronger blades that also have significantly greater corrosion resistance. Superior Rockwell Hardness Rating of 55 HRC The …

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

Blade length: 9cm, handle length: 90mm Blade width: 20mm, Hardness degree: 58 HRC Usable for: small vegetables, small fruit Handle material: Special plastic riveted Manufacturing process: Forged

Box 12 piece (each piece wrapped in a plastic bag) Blade: Stainless steel and thickness 3 mm (0. 12 inches) Size blade: 110 mm (4. 33 inches) Monoblock of one piece Table knife

Knife Block

STAINLESS STEEL - The steel construction of the cheese cutting wires makes it easy to cut cheese to any width or precision. From thin wafer to coarse pieces, serve your cheese just the way you want it. SET OF 5 - The set comes with five cheese cutting wires, so there is no need to worry about getting replacements soon. FOX RUN Marble Slicers - The metal cheese replacement wires are perfect for, but not limited to, the Fox Run line of marble cheese cutting boards. WIRE IS THE BEST - Using stainless steel wire is the best choice for cutting cheese. The length of the wire allows you to cut through large pieces of cheese. It's thin for precise cutting, but it's also easy to clean as cheese won't …

NEW COLLECTION - The 17cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped DuPont handle. COMFORT AND BALANCE - Robert Welch Professional kitchen knives feature a classic handle shape for comfort in the hand and are perfectly weighted and balanced for control in the kitchen. Comprising 11 knives for every task in the enthusiastic cook’s kitchen, Professional knives are slightly larger and heavier in the hand than our Signature knives. SUPERIOR SHARPNESS AND…

A SLEEK STEEL BEAUTY: The silver Steak Knife Set is made of high-quality German stainless steel, ensuring a clean cut every time so you can impress friends and family with perfectly-sliced steak ERGONOMIC HANDLES: The Steak Knife and Fork Set has been designed with ergonomic handles and a balanced weight to a secure grip, so you can enjoy your delicious dinner comfortably LOOK SHARP: Weber barbecue tools make you look like a pro, with a sharpness that cuts meat easily and efficiently for you to step up your barbecue game with stylish, practical accessories EASY CARE – Simply hand-wash your professional knife once you’ve finished cooking for your dinner guests and follow the Weber pro tip …

Knife Block

Knife Block