Kitchen Knives

paring, blade: 10 cm, steel, повышенная прочность (full tang), handle: steel, 58 HRC

fillet, blade: 21 cm, steel, повышенная прочность (full tang), handle: steel, 58 HRC

fillet, blade: 24 cm, steel, повышенная прочность (full tang), handle: steel, 58 HRC

for tomatoes, blade: 8 cm, steel, with teeth, повышенная прочность (full tang), handle: steel, 58 HRC

chief, blade: 20 cm, forged steel, handle: wood, 58 HRC

for pizza, blade: forged steel, handle: steel, 58 HRC

chief, blade: 16 cm, steel, повышенная прочность (full tang), handle: steel, 58 HRC

paring, blade: 7 cm, steel, handle: wood, 57 HRC

universal, blade: 10 cm, steel, with teeth, handle: wood, 57 HRC

paring, blade: 8.2 cm, steel, handle: wood, 57 HRC

chopping, blade: 15 cm, steel, handle: plastic, 56 HRC

santoku, blade: 17 cm, steel, handle: plastic, 56 HRC

chief, blade: 20 cm, steel, повышенная прочность (full tang), handle: plastic, 56 HRC

for tomatoes, blade: 11 cm, steel, with teeth, handle: plastic, 56 HRC

for cheese, blade: 14 cm, forged steel, повышенная прочность (full tang), handle: plastic, 56 HRC

for cheese, blade: 11 cm, steel, with teeth, handle: plastic, 56 HRC

for steak, blade: 12 cm, steel, повышенная прочность (full tang), handle: plastic, 56 HRC

for jamon, blade: 26 cm, forged steel, handle: plastic, 56 HRC

boning, blade: 16 cm, forged steel, handle: plastic, 56 HRC

chief, blade: 12.4 cm, steel, handle: wood, 56 HRC

santoku, blade: 17 cm, steel, handle: plastic, 56 HRC

santoku, blade: 17 cm, forged steel, повышенная прочность (full tang), handle: plastic, 56 HRC