Kitchen Knives

nakiri, blade: 17.2 cm, steel, handle: wood

chief, blade: 20 cm, steel, повышенная прочность (full tang), handle: wood

for butter, blade: 7 cm, steel, handle: wood

universal, blade: 11 cm, steel, повышенная прочность (full tang), handle: plastic

chief, blade: 20 cm, steel, повышенная прочность (full tang), handle: plastic

fillet, blade: 16 cm, steel, повышенная прочность (full tang), handle: wood

for bread, blade: 23 cm, three-layer steel, with teeth, повышенная прочность (full tang), handle: steel

for jamon, blade: 26 cm, steel, handle: plastic

santoku, blade: 18 cm, damascus steel, handle: wood

fillet, blade: 15 cm, steel, handle: plastic

for cheese, blade: 10.5 cm, steel, with teeth, повышенная прочность (full tang), handle: steel

paring, blade: 7 cm, steel, повышенная прочность (full tang), handle: wood

for bread, blade: 22 cm, steel, with teeth, handle: plastic

santoku, blade: 18 cm, steel, повышенная прочность (full tang), handle: wood

for steak, blade: 13 cm, forged steel, повышенная прочность (full tang), handle: plastic

for tomatoes, blade: 11 cm, steel, with teeth, handle: plastic

vegetable peeler, blade: steel, handle: steel

boning, blade: 15 cm, steel, handle: plastic

cleaver, blade: 18 cm, steel, повышенная прочность (full tang), handle: steel

for bread, blade: steel, with teeth, handle: wood

for bread, blade: 20 cm, steel, with teeth, handle: plastic

paring, blade: 7 cm, forged steel, повышенная прочность (full tang), handle: plastic

santoku, blade: 17 cm, steel, повышенная прочность (full tang), handle: steel