Kitchen Knives

for fish/sushi, blade: 17 cm, forged steel, повышенная прочность (full tang), handle: plastic, 56 HRC

universal, blade: 14 cm, steel, handle: plastic, 56 HRC

for jamon, blade: 32 cm, forged steel, handle: plastic, 56 HRC

chopping, blade: 19 cm, steel, handle: wood, 56 HRC

santoku, blade: 17 cm, steel, handle: plastic, 56 HRC

chopping, blade: 19 cm, steel, handle: plastic, 56 HRC

for bread, blade: 22 cm, steel, with teeth, handle: plastic, 56 HRC

chief, blade: 16 cm, steel, повышенная прочность (full tang), handle: plastic, 56 HRC

universal, blade: 12 cm, steel, handle: plastic, 56 HRC

for steak, blade: 12 cm, forged steel, handle: plastic, 56 HRC

vegetable peeler, blade: steel, handle: plastic, 56 HRC

cleaver, blade: 18 cm, forged steel, повышенная прочность (full tang), handle: plastic, 56 HRC

universal, blade: 14 cm, forged steel, with teeth, повышенная прочность (full tang), handle: plastic, 56 HRC

paring, blade: 8 cm, steel, with teeth, handle: plastic, 56 HRC

chief, blade: 25 cm, steel, handle: plastic, 56 HRC

paring, blade: 11 cm, steel, handle: plastic, 56 HRC

chief, blade: 20 cm, forged steel, повышенная прочность (full tang), handle: plastic, 56 HRC

for slicing, blade: 36 cm, steel, handle: plastic, 56 HRC

universal, blade: 12 cm, forged steel, повышенная прочность (full tang), handle: plastic, 56 HRC

for bread, blade: 21 cm, steel, with teeth, handle: plastic, 56 HRC

paring, blade: 8 cm, steel, with teeth, handle: plastic, 56 HRC

chief, blade: 19.8 cm, steel, handle: wood, 56 HRC