Nakiri

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Add culture to your kitchen with the addition of Katana Saya’s Nakiri Knife.  The infamous design comprises of a flat rectangular blade, traditionally used for the preparation of Asian vegetables.  Th more→e contour of the blade allows for more contact with your cutting board. Perform a ‘sliding’ motion for quick and smooth cutting.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality for durability and cutting precision.   Part of the Western Olive wood collection, the delicate chestnut-shaped handle is garnished with an opal effect ring that would make a stunning addition to any home kitchen.  Beautifully packaged in a wooden gift box, add a personalised message and…

This Rockingham Forge 16cm Equilibrium Nakiri/Vegetable Knife, boasts a completely straight blade to allow clean cutting through ingredients such as vegetables.Equilibrium blades are made from high qu more→ality German chromium-molybdenum-vanadium steel, which is ice-hardened for lasting sharpness and rust resistance.The handles are made from black POM material in a curved design which provides a perfect and comfortable grip, weighted by the through-tang steel construction. The highlight of the Equilibrium range is the perfect balance of the knives which sit comfortably in the hand, encouraging a professional 'rocking' cutting action.  Knives are not for sale to persons under the age of 18. - …

Chop and prepare vegetables that can’t be tackled with the Santoku, with this 18cm Katana Elements Nakiri Knife from Katana Saya.   Characterized by its straight blade edge and squared tip profile, th more→is 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push, enabling quick and precise chopping.   The exquisite craftsmanship in these knives can be seen in the elegant, Damascus pattern on the blade. The unique handle is made from a striking olivewood and a deep red translucent resin.   Beautifully boxed for effortless gifting and complete with a wooden 'Saya' sheath that offers the perfect protection for your knife.   Product Details:  Olivewo…

Chop and prepare vegetables that can’t be tackled with the Santoku, with this 18cm Katana Elements Nakiri Knife from Katana Saya.   Characterized by its straight blade edge and squared tip profile, th more→is 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push, enabling quick and precise chopping.   The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The unique handle is made from olivewood and a blue translucent resin.  Beautifully boxed for effortless gifting and complete with a wooden 'Saya' sheath that offers the perfect protection for your knife.  Product Details:  Olivewood and blue resin h…

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely r more→obust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.