Kitchen Knives Goyon Chazeau

Entirely handcrafted in France in the Goyon-Chazeau workshop, this premium quality Le P’Tit Tradi Paring Knife is ideal for the preparation of smaller cuts of meat, fruit, and vegetables.  Made from o more→ne of the finest cutlery steels available, the razor sharp, full-tang, triple riveted handle is finished with a striking Olive wood handle.  Le P’tit Tradi is as useful in the kitchen as it is beautiful on the table.  Product Details:  100% French and artisanal workshop manufacture  Sandvik 14C28N steel hardened blade, carbon charged (56-58HRC)  Double grinding  High performance  Cutting edge- full silk  Total length: 20cm  Blade: 10cm 

Entirely handcrafted in France in the Goyon-Chazeau workshop, this premium quality Le P’Tit Tradi Paring Knife is ideal for the preparation of smaller cuts of meat, fruit, and vegetables.  Made from o more→ne of the finest cutlery steels available, the razor sharp, full-tang, triple riveted handle is finished with a striking bi-coloured ebony with sapwood & Grenadilla handle.  Le P’tit Tradi is as useful in the kitchen as it is beautiful on the table.  Product Details:  100% French and artisanal workshop manufacture  Sandvik 14C28N steel hardened blade, carbon charged (56-58HRC)  Double grinding  High performance  Cutting edge- full silk  Total length: 20cm  Blade: 10cm