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Nakiri

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Nakiri

— japanese vegetable knives, called "nakiri", have a wide, but at the same time light, rectangular blade. This design allows you to quickly and accurately cut vegetables, including fairly thin pieces.
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KAI Shun Classic DM-0728
Kitchen Knife KAI Shun Classic DM-0728
damascus steel
nakiri, blade: 16.5 cm, damascus steel, handle: wood

Fiskars Functional Form 1057537
Kitchen Knife Fiskars Functional Form 1057537
for daily use
nakiri, blade: 15.8 cm, steel, handle: plastic

Kasumi Damascus 84017
Kitchen Knife Kasumi Damascus 84017
Damascus
nakiri, blade: 17 cm, damascus steel, handle: wood

Wusthof Classic Ikon 1040332617
Kitchen Knife Wusthof Classic Ikon 1040332617
Classicfull tang
nakiri, blade: 17 cm, forged steel, full tang, handle: plastic

Wusthof Classic 4193
Kitchen Knife Wusthof Classic 4193
Classic
nakiri, blade: 17 cm, forged steel, handle: plastic

Miyabi 5000 MCD 34375-171
Kitchen Knife Miyabi 5000 MCD 34375-171
5000 MCD
nakiri, blade: 17 cm, steel, handle: wood

Satake Satake Kuro Nakiri paring knife 18 cm
123.90Buy!
£
Idealo.co.uk
Delivery: in United Kingdom
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Paring Knife / Damascus Steel / Hardness 58 HRC / Blade Length 18 cm
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