Cookers Electron

One of the most complete in terms of ovens, 6 baking functions will give us incredible results in the kitchen, one of the main advantages that this TM Electron oven offers us is that of being able to roast a chicken and leave it at the tastiest point. With its rotating roaster, we can get a perfect browning on our chicken, ready to eat with the family. In addition, the convection function offers us a movement of warm air, achieving more flavorful and crispy dishes. If you like confectionery, you can achieve an ideal fermentation with the yogurt function and finally, don´t worry about dirt because it can be cleaned without chemicals, thanks to the accumulated steam you can clean with a damp c…

Become an expert in the kitchen with our TM Electron 37L convection oven , now with more capacity to prepare better dishes with great results. One of its main advantages is the convection mode, a motor that moves the air, achieving tastier and crunchier results. You can also choose larger dishes thanks to its large capacity, it will no longer be a problem to invite your friends to eat at home. If you like confectionery, you can achieve an ideal fermentation with the yogurt function and finally, don´t worry about dirt, you can easily remove the door and clean the entire oven with a damp cloth. Enjoy your free time cooking big for the family.Features:Heat Efficiency:- The Tabletop Convention O…

Your ideal appliance to cook all kinds of food in a healthier way : from roasting a chicken to the finest pastries. Thanks to the TM Electron TMHO020 convection oven you can do all this and much more. Its 20-litre capacity will allow you to cook for your whole family and with its temperature regulator you will always have maximum control so that all your recipes turn out great. Features: Heat efficiency: - The tabletop Convention oven distributes the heat evenly throughout the interior. - Its double glass door prevents heat leaks, so that food cooks with more flavor and faster. High versatility for your kitchen: - 5 cooking modes: convection bottom, convection top and bottom, top heat, bottom …