Kitchen Knives

for fish/sushi, blade: 30 cm, steel, повышенная прочность (full tang), handle: steel

for slicing, blade: 23 cm, steel, handle: wood

for steak, blade: 10 cm, steel, with teeth, повышенная прочность (full tang), handle: steel

for tomatoes, blade: 11 cm, steel, with teeth, handle: plastic

boning, blade: 15 cm, steel, handle: plastic

santoku, blade: 13.5 cm, three-layer steel, повышенная прочность (full tang), handle: steel

vegetable peeler, blade: steel, handle: plastic

for slicing, blade: 24 cm, damascus steel, handle: wood

chief, blade: 26 cm, forged steel, handle: plastic

fillet, blade: 20 cm, steel, handle: plastic

paring, blade: 6 cm, steel, повышенная прочность (full tang), handle: steel

cheese spatula, blade: steel, handle: plastic

vegetable peeler, blade: 4.4 cm, steel, handle: plastic

paring, blade: 8 cm, forged steel, handle: plastic

fillet, blade: 15 cm, steel, handle: plastic

for cheese, blade: 15 cm, steel, with teeth, повышенная прочность (full tang), handle: steel

santoku, blade: 16 cm, steel, повышенная прочность (full tang), handle: wood

chopping, blade: 25 cm, steel, повышенная прочность (full tang), handle: steel

chief, blade: 10.5 cm, steel, handle: wood

nakiri, blade: 17 cm, forged steel, handle: plastic

santoku, blade: 17 cm, steel, handle: plastic

for fish/sushi, blade: 11 cm, steel, handle: steel

chief, blade: 16.5 cm, steel, handle: plastic, case