Kitchen Knives

Add authenticity to your charcuterie board, with the Laguiole bread knife from French artisan cutler Claude Dozorme.   The 20cm blade of the Laguiole bread knife is made from quality polished stainless steel.  Smoothly slice through crusty baguette and sweet brioche with its strong serrated edges.  The curvaceous nature of the exotic wooden handle guarantees a comfortable grip and is delicately crafted to achieve a ‘Laguiole’ finish. The metallic decorative spine and signature bee sitting at the base of the blade is a mark of quality and adds a subtle charm. Personalise and gift to a lover of French cuisine.  Product Description:  Made in France  Blade: high-quality stainless steel X50CrMoV15…

Our 10.5"Bread knives are fiercely serrated allowing them to glide through even the toughest sourdough.. Each features an 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 8.5" Chefs knives are the perfect all-rounder capable of everything from vegetable and meat preparation through to carving.. Each features an 8.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely robust and hard wearing.. Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 7.5" Santoku knives are lighter and slightly more agile than our Chefs knives; whilst also retaining a great deal of versatility. They are perfect for everything from vegetable preparation to filleting fish.. Each features an 7.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Our 6" Utility knives feature our smallest, most nimble blade which is perfect for intricate board work, herbs and fish filleting.. Each features an 6" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.. See the images below for scabbard and engraving options.

Chop and prepare vegetables that can’t be tackled with the Santoku, with this 18cm Katana Elements Nakiri Knife from Katana Saya.   Characterized by its straight blade edge and squared tip profile, this 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push, enabling quick and precise chopping.   The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The unique handle is made from olivewood and a blue translucent resin.  Beautifully boxed for effortless gifting and complete with a wooden 'Saya' sheath that offers the perfect protection for your knife.  Product Details:  Olivewood and blue resin h…

Resembling the traditional Chef's Knife, the Katana Elements Ocean 20cm Gyuto Knife is your go-to tool for various kitchen tasks. Its pointed tip aids in delicate filleting of meat and fish, making it an all-purpose kitchen essential. With a length of 20cm, it strikes a balance between medium and large blades.  Crafted from 67 layers of VG-10 Damascus steel, a superior high-carbon steel, the blade offers exceptional toughness. The blade's elegant, feathered pattern showcases the meticulous artistry. The handle, a blend of olivewood and a dynamic blue translucent resin, not only enhances performance but also adds a splash of vibrancy to your kitchen.  Product Details:  VG-10 Core Steel with Dam…

The Katana Saya Olivewood 18cm Santoku Knife embodies versatility in the kitchen, aligning with its Japanese namesake 'Santoku,' which means ‘3 Ways’, highlighting its ability to slice, dice, and prepare food with precision.  From the Eastern Olivewood range, this knife is elegantly packaged in a gift box with a wooden ‘Saya’, ensuring protection for the super sharp blade, enhancing its longevity, and safeguarding the user. The blade boasts an impressive 67 layers of VG-10 Damascus steel, renowned for its exceptional toughness due to its high carbon content. VG-10 stainless steel, with a potential Rockwell hardness rating of up to 63HRC, ensures durability and reliability.  The olivewood handle wit…

Santoku means ‘three ways’ in Japanese, aptly named for its multi-purpose qualities and ability to prepare any ingredient with ease.  Part of the Katana Saya Pearl range, the design encompasses the marvels of mother nature in the handle of the blades. The distinctive abalone pattern is daring but the earthy tones align with most modern kitchen decor.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision. The gift box and sheath ensure visible protection and an elongated shelf life.  The Pearl 18cm Damascus Santoku Knife—a versatile kitchen essential that combines beauty and functionality. With its slightly shorter blade, th…

The Gyuto knife from Katana Saya is the perfect all-around companion in the kitchen. The inclusion of the pointed tip is perfect for more masterful cookery such as filleting meat and fish.  Part of the 'Pearl’ range, the design encompasses the marvels of mother nature in the handle of the blades. The distinctive abalone pattern is daring but the earthy tones align with most modern kitchen decor.  The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision. The gift box and sheath ensure visible protection and an elongated shelf life.  Available to personalise, it’s a great gift for both the modern and traditional cook.  Produ…

The Katana Elements Rainforest 20cm Gyuto Knife embodies the essence of the traditional Chef's Knife, excelling in various food preparation tasks. Its pointed tip allows delicate filleting of meats and fish, while effortlessly tackling vegetable chopping. The Gyuto Knife stands as the quintessential all-purpose tool in Japanese culinary art, boasting a 20cm blade for versatile use.  Arriving in an appealing gift box with a protective wooden 'Saya,' the Katana Elements range prioritises safety alongside elegance. The blade, comprising of 67 layers of VG-10 Damascus steel, epitomises top-tier quality with its high carbon content ensuring exceptional durability. The handle, a blend of olivewood a…

Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya.   Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, dice and prepare food as required. A great all-rounder, this 18cm knife has a fluted blade to relieve sticking as you work.   The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market.  The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from olivewood and a fiery red translucent resin. …

This Sabatier Professional 5 Piece Kitchen Knife Set & Oak Knife Block contains 5 essential kitchen knives - a 9cm paring knife, a 12cm all purpose knife, a 20cm carving knife, a 20cm bread knife and a 20cm chef's knife. Featuring a bolster and a full tang, 3 rivet construction, the knives in this Sabatier Professional knife block set are based on a traditional design that dates back over 150 years and has its roots in Thiers, France.Crafted from premium quality chrome-molybdenum-vanadium stainless steel, the fine taper-ground blades on these Sabatier knives are difficult to blunt, yet easy to sharpen.This 5 piece set is dishwasher safe, although hand washing is recommended.The stylish and curvaceous …

This Sabatier Professional 5 Piece Kitchen Knife Set & Oak/Stainless Steel Knife Block contains 5 essential kitchen knives - a 9cm paring knife, a 12cm all purpose knife, a 20cm carving knife, a 20cm bread knife and a 20cm chef's knife. Featuring a bolster and a full tang, 3 rivet construction, the knives in this Sabatier Professional knife block set are based on a traditional design that dates back over 150 years and has its roots in Thiers, France.Crafted from premium quality chrome-molybdenum-vanadium stainless steel, the fine taper-ground blades on these Sabatier knives are difficult to blunt, yet easy to sharpen.This 5 piece set is dishwasher safe, although hand washing is recommended.The …

Knife Block

Global G-2 Cooks Knife 20cmGlobal SH-220/GB Minosharp Shinkansen SharpenerAn ideal way to start your Global collection or even the perfect gift.Manufactured by Yoshikin in Niigata, Japan, using exclusive CROMOVA 18 high carbon stainless steelSuperior razor sharp edge ground steeply to a point on an acute angle holding a sharper edge for longerPrecisely balanced hollow sand filled handleSmooth contours and seamless construction, eliminates food or dirt traps offering the ultimate safety and hygieneExcellent stain resistance and edge retention  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be …