Kitchen Knives

chief, blade: 18 cm, steel, handle: plastic

boning, blade: 15 cm, steel, handle: plastic

chopping, blade: 16 cm, forged steel, handle: plastic

santoku, blade: 18 cm, steel, повышенная прочность (full tang), handle: steel

nakiri, blade: 14 cm, damascus steel, handle: wood

paring, blade: 6 cm, steel, повышенная прочность (full tang), handle: plastic

fillet, blade: 15 cm, steel, handle: plastic

for bread, blade: 20 cm, steel, with teeth, handle: plastic

santoku, blade: 13.5 cm, three-layer steel, повышенная прочность (full tang), handle: steel

vegetable peeler, blade: steel, handle: plastic

santoku, blade: 17 cm, forged steel, повышенная прочность (full tang), handle: plastic

for tomatoes, blade: 11 cm, steel, with teeth, handle: plastic

for cheese, blade: 14 cm, steel, with teeth, повышенная прочность (full tang), handle: steel

chief, blade: 20 cm, steel, handle: wood

for jamon, blade: 26 cm, steel, handle: plastic

chopping, blade: 22 cm, steel, handle: plastic

chief, blade: 16 cm, handle: plastic

universal, blade: 11 cm, steel, повышенная прочность (full tang), handle: steel

cleaver, blade: 18 cm, forged steel, handle: plastic

for steak, blade: 10 cm, steel, with teeth, handle: wood

vegetable peeler, blade: steel, handle: steel

santoku, blade: 17 cm, steel, handle: wood

for fish/sushi, blade: 11 cm, steel, handle: steel