Kitchen Knives

boning, blade: 16 cm, forged steel, handle: plastic, 56 HRC

for jamon, blade: 26 cm, forged steel, handle: plastic, 56 HRC

for bread, blade: 21 cm, steel, with teeth, handle: plastic, 56 HRC

for tomatoes, blade: 11 cm, steel, with teeth, handle: plastic, 56 HRC

for cheese, blade: 13 cm, steel, with teeth, handle: plastic, 56 HRC

chief, blade: 12.4 cm, steel, handle: wood, 56 HRC

chopping, blade: 22 cm, steel, handle: plastic, 56 HRC

paring, blade: 7 cm, forged steel, повышенная прочность (full tang), handle: plastic, 56 HRC

paring, blade: 8 cm, steel, handle: plastic, 56 HRC

for slicing, blade: 25 cm, steel, handle: plastic, 56 HRC

santoku, blade: 14 cm, forged steel, повышенная прочность (full tang), handle: plastic, 56 HRC

paring, blade: 10 cm, forged steel, handle: plastic, 56 HRC

for bread, blade: 23 cm, forged steel, with teeth, handle: plastic, 56 HRC

santoku, blade: 17 cm, steel, handle: plastic, 56 HRC

santoku, blade: 17 cm, forged steel, повышенная прочность (full tang), handle: plastic, 56 HRC

for bread, blade: 26 cm, forged steel, with teeth, handle: plastic, 56 HRC

for tomatoes, blade: 9.6 cm, steel, handle: wood, 56 HRC

for bread, blade: 21 cm, steel, with teeth, handle: plastic, 56 HRC

cleaver, blade: 18 cm, forged steel, повышенная прочность (full tang), handle: plastic, 56 HRC

paring, blade: 8 cm, steel, with teeth, handle: plastic, 56 HRC

chief, blade: 10 cm, steel, handle: plastic, case, 54 HRC

chief, blade: 10 cm, steel, handle: plastic, case, 54 HRC

fillet, blade: 15 cm, steel, handle: wood, case, 54 HRC