Knives with rubber handle

Rubber

— regular rubber is poorly suited for non-kitchen knives, so more specific varieties are used in them. Among the advantages of this material — softness and elasticity, which provides comfort when holding the knife in your hands. In addition, rubber does not cool hands, is not afraid of moisture and almost does not slip even in sweaty palms. Among the disadvantages of such handles can be called sensitivity to scratches and strong heat. In addition, we note that for a number of reasons rubber is used mainly in clumsy knives.