Universal knives

Universal

— one of the most “multi-purpose” knives, which led to the name: it can be used for cutting meat or bread, thin slices (for example, ham), peeling fruits and vegetables, and many other tasks. In everyday use, one such knife is quite capable of replacing several specialized ones (although, of course, it loses to them in terms of convenience and capabilities in each individual area of \u200b\u200bwork); Most universal models have a medium length blade and a smooth, slightly curved cutting edge.

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