Fillet knives

Flexible BladeForged from a single billet of stainless steelDesigned for professional standard weight, balance and safetyDistinctive traditional Sabatier black handlesSecure spun-solid handle rivetsDi more→shwasher safeRockwell C Hardness 56-58Stellar lifetime guaranteeThe Stellar Sabatier combination of Carbon-Chrome-Molybdenum and Vanadium Steel offers the advantages of easy sharpening with extended edge life and resistance to rust and stains.Each blade is fully forged from a single billet of top grade steel - not strip steel. Blades have a full length 'tang' which extends into the handle. The craftsman-ground edges will retain their sharpness through expert hardening and tempering.The perfect taper …

Blade length: 15cm Total length: approx. 28cm Blade material: stainless steel With sharpener with sheath

Blade length: 10cm Total length: approx. 23cm Blade material: stainless steel With sharpener with sheath

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 6 more→2° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only ama…

Type：Boning knife Blade Finish: Handmade Forged Handle: Rosewood & Rivet Fixing Overall Length: 28.5 cm Blade Length: 15 cm Handle Length: 12.3 cm Blade Thickness: 2.8 mm Blade Width: 3.2 cm Blade Mat more→erial: 4Cr13Mov Stainless Steel Blade Hardness: 58-60HRC Net Weight: about 176g/only knife Use: Deboning, Meat cutting, Vegetable cutting, Camping, Butcher & Chef Kitchen knives Package Include: 1*Knife+knife cover

MANUFACTURTER'S DESCRIPTION: Effortlessly slice through meat poultry and fish with the Chef Aid Fillet Knife. The knife has been designed with a sturdy thin blade that allows you to accurately slic more→e with professional results.

Feature: 1. Durable Material: The steak knife body is made of stainless steel, and the handle is made of PP material. It is durable and not easily damaged, and can be used by users for a long time. 2. more→Time Saving: Using this tool can save valuable time; The powerful electric steak knife that cuts through meat much faster than a traditional knife. 3. Multi Function: The electric steak knife is not only perfect for steak, but also for cutting other meats such as pork, chicken, and lamb, making it a versatile tool in the kitchen. 4. Ergonomic Design: The electric steak knife is designed with comfort, featuring an ergonomic handle that fits comfortably in your hand and ensures a secure grip for …