Cookers Smeg

2 cavities to choose from Hob Type - Gas hob Number of Ovens - 2 Number of Zones - 5 Product Dimensions (HxWxD) (mm) - 960 x 898 x 600 (excluding handles and knobs) Guarantee - 2 years parts and labour

MAIN OVEN - LOWER LEFT
- Appointed dealers 61 litres A 4 different cooking levels Safe Cook Triple glazed doors Enamel interior Air cooling system
- 9 cooking functions Inc Circulaire element with fan:
- Oven capacity: gross - 68 litres, net - 61 litres
- Side opening door
- Digital electronic clock/programmer
- Air cooling system
- Closed door grilling
- 4 cooking levels
- Triple glazed door
- Easy clean enamel interior
- Vapor Clean function
- Conventional: 0.83kWh
- Forced air convection: 0.79kWh
TALL AUXILIARY OVEN - RIGHT
- B 62 litres 9 different cooking levels Triple glazed doors Enamel interior Air cooling system
- Circulaire element with fan
- Oven capacity: gross - …

Cook multiple dishes together with no flavour transfer Hob Type - Zone induction hob Number of Ovens - 3 Number of Zones - 5 Product Dimensions (HxWxD) (mm) - 900 x 900 x 600 (excluding handles and knobs) Guarantee - 5 years parts and labour

• 9 Cooking Functions•n Circulaire Technology•n Vapor Clean•n Easy Clean Enamel Interior

Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob. Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages.…

Cooker with Induction Hob 60x60 cm Victoria Aesthetic.Telescopic guides:- A kit consisting of two full extraction guides allows the smooth sliding of trays and grids, facilitating their extraction in a practical way. This accessory guarantees maximum safety and accessibility, avoiding putting your hands directly into the oven.Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Half grill: For rapid cooking …